The Mediterranean Diet
THE MEDITERRANEAN DIET Extra Virgin Olive Oil And Its Benefits The extra virgin olive oil is used mainly for food to flavor dishes and has the advantage of being considered the main element of the Mediterranean diet. Unlike animal fats such as cheese , butter , whole milk , fatty meats and eggs , whose consumption is linked to the development of cardiovascular disease , producing an increased cholesterol in the blood ; extra virgin olive oil has the advantage of performing a protective action , helping balance the bad cholesterol ( LDL ) and the good ( HDL ). The extra virgin olive oil , also known as " liquid gold " for its health benefits , consists mainly of a high concentration of antioxidants ( monounsaturated fatty acids , linoleic acid, polyphenols , oleic acid) not only contains very high percentages Vitamin a, Vitamin D and Vitamin E , and minerals such as iron, calcium , magnesium and potassium. Benefits Of Polyphenols The extra virgin olive oil than in other oils , is rich in polyphenols , antioxidant molecules [...]