LA GEMINA D’OR – WELCOME
First Crushing Extra Virgin Oil
OUR PASSION FOR EXTRA VIRGIN OLIVE OIL
The company has been founded thanks to a deep passion of Mr. Adriano Geminiani already owner of a farm specialized in the colture of olive-trees from generation, that brought him to a further develop in the “Piceno” area of the specific olive-trees knowledge and study.
It is worth to give a short outline of the history which is particularly interesting.
In the Piceno territory there is the most known olive-variety “ l’Ascolana”, together with “il Sargano”, “il Piantone di Falerone” and “la Carboncella”, olive trees cultivated in the territory called in ancient times by the Romans “Faleria Picenus”.
THE TENDER OLIVE “ASCOLANA”
The tender olive “Ascolana” comes from a distant past in the centuries, when during the roman times it was appreciated for its particular sweety flavour and properties that was conferred to this olive: like for example the capacity to whet the appetite or to have therapeutics functions for kidney stones and tooths decay.
Therefore for over 2000 years the Piceno territory was known to the world for the excellence of his oleical productions.
Still today we can admire secular plants of 700/800 years ago.
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